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Italian Eggplant (Aubergine) Tofu Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1408
Energy (kCal)812.0406
Carbohydrates (g)76.8528
Protein (g)64.4422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    eggplant 1 peeled diced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable bouillon granule 2 teaspoons - - - -
    italian seasoning 3/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    tofu 1 mashed 40.8233 0.7881 4.896 2.4721
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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