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Kota Macaronada - Chicken Kapama (Chicken With Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.0556
Energy (kCal)1711.8281
Carbohydrates (g)45.9091
Protein (g)90.5251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 pounds 965.6022 0.5893 83.0962 67.2295
    lemon 1 1.2808 0.4116 0.0486 0.0132
    kosher salt - - - -
    black pepper ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato sauce 2 cans - - - -
    red wine 1 cup - - - -
    chili flake 1/2 teaspoon - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cinnamon 4 - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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