RecipeDB

Cooking in progress....

Feta and Ricotta Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9745
Energy (kCal)990.7664
Carbohydrates (g)24.7988
Protein (g)52.2448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    feta cheese 4 ounces cut 299.376 4.6381 16.1141 24.1315
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition