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Greek Macaroni With Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.393
Energy (kCal)3132.7904
Carbohydrates (g)108.8625
Total fats (g)267.8914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine olive oil, lemon juice and garlic. set aside. | 2. Cook macaroni in 4 qts boiling water al dente. | 3. Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally. | 4. Add cucumber, tomatoes, onion and parsley to the pasta and mix well. | 5. Stir in the cheese (reserve some for garnish). | 6. Toss lightly and add olives and remaining cheese for garnish.y. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    macaroni 16 ounces 1034.1895 52.7527 53.3424 67.8573
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    cucumber 1 peeled seeded sliced 15.6 3.7752 0.6759999999999999 0.1144
    red onion 1 chepped - - - -
    italian parsley 1/4 cup - - - -
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    kalamata olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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