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Tiramisu al Marsala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.8208
Energy (kCal)1028.6493
Carbohydrates (g)110.627
Total fats (g)20.9403
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cooled coffee and Marsala wine together in a bowl. | 2. Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks. | 3. Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture. | 4. Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings. | 5. Refrigerate tiramisu until flavors blend, at least 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso coffee 2 1/2 cups brewed cooled 353.0333 0.0 78.54 1.9833
    marsala wine 1 1/4 cups 353.0333 0.0 78.54 1.9833
    egg 4 separated 251.68 1.2672 22.1056 16.7376
    white sugar 1/2 cup divided 387.0 99.98 0.0 0.0
    mascarpone cheese 14 ounces 353.0333 0.0 78.54 1.9833
    savoiardi biscuit 40 353.0333 0.0 78.54 1.9833
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    chocolate shaving 1 tablespoon 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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