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Halloumi & Bacon Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.9241
Energy (kCal)1395.45
Carbohydrates (g)3.7145
Total fats (g)112.4289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees. | 2. Cut the halloumi into 20 sticks. | 3. Stretch each slice of bacon with the back of a knife, then cut in half. | 4. Season the bacon with just black pepper, then sprinkle with the chopped chives. | 5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet. | 6. Bake for 10-12 mins or until the bacon is brown and beginning to crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 9 ounces 226.95 0.0 50.49 1.275
    bacon 10 slices 1167.6 3.5839999999999996 35.336 111.132
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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