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Tiramisu Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.6927
Energy (kCal)698.6349
Carbohydrates (g)18.7566
Total fats (g)6.9316
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it. | 2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 - - - -
    coffee 3/8 cup brewed 56.4975 9.3768 1.8772 1.3122
    brandy 3/8 cup 605.2014 0.0 134.6403 3.4
    mascarpone cheese 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    confectioner sugar 1 1/2 cups 605.2014 0.0 134.6403 3.4
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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