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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry onion and garlic gently in oil or butter until onion is transparent. | 2. Increase heat and add ground meat. | 3. Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown. | 4. Lower heat, and add remaining ingredients, seasoning to taste. | 5. Cover and simmer gently for 30 minutes. | 6. Remove bay leaf and cloves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1		crushed	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tomato	1 1/2	cups	chopped peeled	62.1	13.77	3.24	0.54
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
red wine	1/2	cup		-	-	-	-
clove	3			17.262	4.1284	0.3761	0.8190000000000001
bay leaf	1			-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.