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Zinfandel Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.354
Energy (kCal)70.8745
Carbohydrates (g)4.6157
Protein (g)12.0515
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3/4 cup 50.4333 0.0 11.22 0.2833
    sherry wine vinegar 2 ounces 50.4333 0.0 11.22 0.2833
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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