RecipeDB

Cooking in progress....

Zinfandel Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0515
Energy (kCal)70.8745
Carbohydrates (g)4.6157
Total fats (g)0.354
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3/4 cup 50.4333 0.0 11.22 0.2833
    sherry wine vinegar 2 ounces 50.4333 0.0 11.22 0.2833
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition