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Greek Oregano and Cinnamon Roast Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3866
Energy (kCal)335.415
Carbohydrates (g)22.1236
Total fats (g)27.5782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 180C. | 2. Place chicken in a roasting dish and rub with 1 tbsp oil. | 3. Place tomato slices on breast and legs. | 4. Separate the onion slices and place around the chicken. | 5. Season with the salt, pepper, oregano and cinnamon. | 6. Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    onion 1 sliced 60.0 14.01 1.65 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 1/2 teaspoons heaped dried 3.975 1.0338 0.135 0.0642
    cinnamon 1 1/2 1/2 - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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