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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, make the Tzatziki Sauce: Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours. | 2. Mix with remaining ingredients and chill. | 3. Cut your Ciabatta Roll in half. | 4. Spread each half with about 1-2 tablespoons of the sauce,or to taste. | 5. Layer the roll with lettuce, tomato, onion, artichoke heats (if using),and olives. | 6. Press cheese(s) into the cut side of the top of roll. | 7. Place top half of the roll on the sandwich, cut in half and enjoy. | 8. I have also made this with Basil Tomato Feta and it is also good, I would think that blue cheese or goat's cheese would be good also. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gorgonzola	1	ounce	crumbled	25.2167	0.0	5.61	0.1417
ciabatta	1			25.2167	0.0	5.61	0.1417
tomato	3	slices		10.8	2.334	0.528	0.12
onion	2	slices		30.4	7.0984	0.836	0.076
red leaf lettuce	2	leaves	rinsed	0.8320000000000001	0.1175	0.0692	0.0114
cucumber	2 -3	slices	seedless seeded	-	-	-	-
black olive	4		sliced	25.2167	0.0	5.61	0.1417
artichoke heart	1 -2		marinated	25.2167	0.0	5.61	0.1417
parmesan cheese	1 -2	teaspoon		0.0	0.0	0.0	0.0
plain yogurt	2	cups		-	-	-	-
cucumber	1		peeled seeded shredded	-	-	-	-
garlic	2	cloves	peeled	8.94	1.9836	0.3816	0.03
onion	1	teaspoon	grated	30.4	7.0984	0.836	0.076
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
salt black pepper			ground	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.