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Greek Pasta Salad I

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1699
Energy (kCal)2164.2265
Carbohydrates (g)185.539
Total fats (g)135.7048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight. | 2. (Chill time is included in prep time.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    white sugar 3/4 teaspoon 12.1905 3.1494 0.0 0.0
    elbow macaroni 2 1/2 cups cooked 844.025 169.8742 29.666 3.4352
    mushroom 3 cups sliced - - - -
    cherry tomato 15 halved - - - -
    red bell pepper 1 cup sliced - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1 can - - - -
    pepperoni 3/4 cup sliced cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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