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Greek Lamb and Feta Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.9383
Energy (kCal)1920.0637
Carbohydrates (g)69.3301
Total fats (g)112.5461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are browned, stirring to crumble. Add stock to pan; cook 3 minutes. Stir in salt, pepper, and tomatoes. Bring to a boil; reduce heat, and simmer 4 minutes, scraping pan to loosen browned bits. | 2. Combine ricotta and rind in a small bowl. Spread 1 tablespoons ricotta mixture over one side of each lasagna noodle. | 3. Spread 2 cups tomato mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles, ricotta side up, over tomato mixture; top with 2 cups tomato mixture. Repeat layers twice, ending with 2 cups tomato mixture. Sprinkle evenly with feta cheese. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil; let stand 10 minutes. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lamb 9 ounces ground lean 681.2505 0.0 43.0693 55.0869
    extra beef 9 ounces ground lean 226.95 0.0 50.49 1.275
    chicken stock 1 1/4 cups unsalted 108.0 10.59 7.56 3.6
    kosher salt 3/4 teaspoon 226.95 0.0 50.49 1.275
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    part ricotta cheese 1 1/4 1/4 part-skim 427.8 15.934000000000001 35.309 24.521
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    no boil lasagna noodle 9 226.95 0.0 50.49 1.275
    cooking spray - - - -
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    flat leaf parsley 3 tablespoons chopped 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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