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Greek Lamb and Feta Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5461
Energy (kCal)1920.0637
Carbohydrates (g)69.3301
Protein (g)154.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lamb 9 ounces ground lean 681.2505 0.0 43.0693 55.0869
    extra beef 9 ounces ground lean 226.95 0.0 50.49 1.275
    chicken stock 1 1/4 cups unsalted 108.0 10.59 7.56 3.6
    kosher salt 3/4 teaspoon 226.95 0.0 50.49 1.275
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    part ricotta cheese 1 1/4 1/4 part-skim 427.8 15.934000000000001 35.309 24.521
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    no boil lasagna noodle 9 226.95 0.0 50.49 1.275
    cooking spray - - - -
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    flat leaf parsley 3 tablespoons chopped 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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