Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power. | 2. Wisk until mixed thick similar to pancake mix. | 3. In a medium non stick pan, heat 1/4 cup vegetable oil. | 4. Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size. | 5. When the mixture starts to form bubbles, turn over and cook until golden brown. | 6. Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil. | 7. Drizzle honey and sprinkle cinnamon and powdered sugar. | 8. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon				-	-	-	-
honey				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.