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Tiropitakia (Little Cheese Pies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.0752
Energy (kCal)3026.4671
Carbohydrates (g)322.7896
Total fats (g)143.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble or mash the feta cheese with a fork. | 2. Add the grated cheese, parsley, eggs and pepper. | 3. Cut pastry sheets in strips about 2x12 inches. | 4. Stack them one on top of the other to prevent From drying. | 5. Brush a strip of phyllo with melted butter, lay another strip on top and brush that one with butter too. | 6. Put one teaspoon of the filling on the short end of the strip, facing you, and fold over one corner to make a triangle. | 7. Continue folding pastry strip from side to side in the shape of a triangle until the entire pastry strip covers the filling. (Remember how we were taught to fold a flag into a triangular shape? Think of that as you keep folding the dough over. You should have a nice, neat, triangular packet.) | 8. Proceed in this manner with remaining pastry strips and filling until all are used. | 9. Put"tiropitakia" on a buttered baking sheet, brush generously with melted butter and bake in a moderate oven for 15-20 minutes or until golden brown. | 10. Serve hot. | 11. You can also make these ahead, put on a baking sheet and freeze, unbaked. When frozen, just keep them in a ziploc bag and you can have tiropitakia at a moment's notice. Just add 5 more minutes to the baking time if you're using frozen ones. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 1/3 cup chopped chopped 7.2 1.266 0.594 0.158
    egg 2 143.0 0.72 12.56 9.51
    pepper - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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