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Greek Roasted Red Pepper and Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9338
Energy (kCal)635.93
Carbohydrates (g)6.4103
Protein (g)21.3734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    garlic clove 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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