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Greek Roasted Red Pepper and Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3734
Energy (kCal)635.93
Carbohydrates (g)6.4103
Total fats (g)58.9338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all above ingredients in a food processor. | 2. Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    garlic clove 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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