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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut feta cheese into 1/2 inch chunks. | 2. Beat eggs with water, oregano and pepper to blend. | 3. Melt butter in a wide skillet with an ovenproof handle, over low heat. | 4. Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set. | 5. Sprinkle feta cheese evenly over eggs. | 6. Put under broiler for about 2 minutes, just until cheese is hot. | 7. Sprinkle with tomatoes, parsley & olives. | 8. Cut into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
water	1/4	cup		0.0	0.0	0.0	0.0
oregano	3/4	teaspoon	dried	1.9875	0.5169	0.0675	0.0321
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
butter	2	tablespoons		171.0	7.857	5.343	14.4
feta cheese	6	ounces	cut	449.064	6.9571	24.1712	36.1973
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
parsley	1/4		chopped	0.342	0.0601	0.0282	0.0075
kalamata olive	10		pitted chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.