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Herbed Avgolemono (Lemon-Egg Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6229
Energy (kCal)153.5525
Carbohydrates (g)4.0594
Protein (g)12.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 2 1/2 cups - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    thyme sprig 1 - - - -
    parsley sprig 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper optional - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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