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Greek Feta and Olive Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5212
Energy (kCal)742.7066
Carbohydrates (g)8.1153
Protein (g)35.543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sun tomato 2 ounces sun-dried 50.4333 0.0 11.22 0.2833
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black olive 1 tablespoon chopped 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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