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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big bowl combine all of the dry ingredients. | 2. In a second bowl combine yogurt, honey, egg and oil. | 3. Add the wet to the dry ingredients and stir only until just combined (do not overmix). | 4. Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	100			57828.0	12660.54	940.1	224.36
oat	25		rolled	5781.0	1556.17	406.55	165.205
walnut	60		chopped	115627.2	0.0	0.0	13080.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
date	60		chopped dried	24872.4	6617.646	216.09	34.398
cinnamon	1/4	teaspoon		-	-	-	-
greek yogurt walnut	125	g		111.25	0.0	24.75	0.625
honey	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.