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Linguine With Red Clam Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1155
Energy (kCal)244.0063
Carbohydrates (g)55.3069
Protein (g)10.0959
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    anchovy fillet 1 can drained - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    shallot 1 minced 115.2 26.88 4.0 0.16
    kosher salt 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red wine 1/2 cup - - - -
    baby clam 2 1 cans can drained - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt black pepper to taste ground - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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