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Grecian Lamb Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5677
Energy (kCal)1211.112
Carbohydrates (g)-
Total fats (g)97.9322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed. | 3. Form into 1-inch meatballs and place in a baking dish. | 4. Bake for 20 to 30 minutes until done to your liking. | 5. Sprinkle with sea salt and lemon juice just before serving. | 6. Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    garlic 2 -5 cloves chopped 0.0 0.0 0.0 0.0
    parsley 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    oregano 2 -4 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 -4 teaspoons - - - -
    sea salt unrefined - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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