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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives. | 2. Add chicken on top and serve. | 3. To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	2		sliced	302.6	0.0	67.32	1.7
baby spinach leaf	12	ounces		302.6	0.0	67.32	1.7
sun tomato	4	tablespoons	sun-dried	302.6	0.0	67.32	1.7
pecan	4	tablespoons	toasted	71.5867	13.415999999999999	1.4733	1.508
golden raisin	4	tablespoons		124.575	32.802	1.3984	0.1898
sesame seed	2	teaspoons	toasted	57.0	2.6189999999999998	1.781	4.8
blue cheese	1/2	cup		592.9	5.8432	1.6783	62.5975
kalamata olive	10			302.6	0.0	67.32	1.7
pepper jelly	1/4	cup		302.6	0.0	67.32	1.7
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
kosher salt	1/2	teaspoon		302.6	0.0	67.32	1.7
olive oil	1/2	cup		954.72	0.0	0.0	108.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.