RecipeDB

Cooking in progress....

Black-Eyed Pea Salad With Herbs, Walnuts and Pomegranates

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3504
Energy (kCal)454.262
Carbohydrates (g)16.8836
Protein (g)6.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups rinsed 82.32 14.798 5.4879999999999995 0.392
    water - - - -
    olive oil 5 -6 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    walnut 3 tablespoons ground 360.67199999999997 0.0 0.0 40.8
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt pepper - - - -
    purslane 1/2 cup 4.3 0.7288 0.4364 0.0774
    flat leaf parsley 1/2 cup chopped - - - -
    arugula 1/2 cup chopped 2.5 0.365 0.258 0.066
    pomegranate seed 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition