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A Toast to British Cuisine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2804
Energy (kCal)559.9804
Carbohydrates (g)29.9104
Protein (g)27.2265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cornflour 1 tablespoon - - - -
    red onion 1 peeled chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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