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Pecan Parsley Pepper Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.143
Energy (kCal)885.0153
Carbohydrates (g)143.0806
Protein (g)44.4589
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 2 cups - - - -
    pecan 2 cups shelled 572.6933 107.32799999999999 11.7867 12.064
    extra virgin olive oil 2 cups - - - -
    parmesan cheese 1 cup shaved 296.0 32.0 32.0 4.0
    kalamata olive 30 pitted - - - -
    jalapeno pepper 1 seeded 1.6312 0.3656 0.0512 0.0208
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    lemon 1 juiced zested 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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