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Gyro-Style Pork Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.7087
Energy (kCal)3821.9336
Carbohydrates (g)681.0637
Total fats (g)75.8379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork chops crosswise into thin slices, place in a large resealable bag. | 2. Combine olive oil, mustard, lemon juice, garlic and oregano. | 3. Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours. | 4. Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill. | 5. Cover and refrigerate. | 6. Preheat oven to 450 degrees. | 7. Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes. | 8. Open each pita half to form a pocket. Distribute pork among each half. | 9. Top each sandwich with some chilled yogurt mixture and sliced onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    garlic clove 2 minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    plain yogurt 1 cup - - - -
    cucumber 1 peeled chopped - - - -
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    pita bread 4 halfed round - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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