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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry. | 3. Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan. | 4. Top mixture with second sheet of pastry and brush with egg wash (optional). | 5. Bake till golden brown, approximately 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	2	sheets		2734.2	223.93	36.26	188.65
spinach	1	box	chopped thawed squeezed frozen	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cottage cheese	1 1/2	cups		308.7	10.647	35.028	13.545
feta cheese	1/2		crumbled	198.0	3.0675	10.6575	15.96
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
dill	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
nonstick cooking spray				-	-	-	-
egg wash				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.