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Preserved Grape Leaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)53.68
Carbohydrates (g)16.836
Total fats (g)0.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring salted water to a boil. | 2. Add washed grape leaves and blanch for 30 seconds. | 3. Drain. | 4. Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars. | 5. Add lemon juice or citric acid to the second quart of water and bring to a boil. | 6. Fill jars within 1/2 inch of top with the hot mixture. | 7. Seal. | 8. Process in a boiling water bath for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 1 quart - - - -
    kosher salt 2 teaspoons - - - -
    water 1 quart - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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