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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the two tablespoons of ouzo, tablespoon of brown sugar, chopped garlic orange juice and olive oil in a bowl. | 2. add shrimp and toss. | 3. Allow to marinate at least thirty minutes. | 4. Bring water to a boil in a small saucepan. | 5. Add couscous and butter, cover pan and remove from heat. | 6. Let stand five minutes. | 7. Heat a grill pan (or a George Forman type grill). | 8. Grill cantelope slices and peeled red pepper quarters briefly. | 9. Dice cantelope and red pepper and add to couscous. | 10. Stir the teaspoon of ouzo into the couscous and season with salt and pepper to taste. | 11. Cover and let sit so flavors can blend. | 12. Heat a saucepan large enough to hold the shrimp in a single layer (or cook the shrimp in batches) over high heat. | 13. When the pan is hot, add the shrimp and the marinade. | 14. Stir fry the shrimp until done --this should take only a few moments--the longer the shrimp marinates, the less tiome it will take to cook. | 15. Do not overcook the shrimp. | 16. Place the shrimp in a bowl with any remaining pan liquid . | 17. Prepare each of four plates as follows:. | 18. Place basil leaves around the plate. | 19. Lightly pack the couscous/fruit/pepper mixture in a custard cup or ramekin and invert in the center of the plate. | 20. Place the shrimps around the mound of couscous. | 21. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
ouzo	2	tablespoons		403.4676	0.0	89.7602	2.2667
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
extra virgin olive oil	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
couscous	3/4	cup		487.86	100.4654	16.5561	0.8304
water	1	cup		0.0	0.0	0.0	0.0
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
cantaloupe	1		peeled seeded sliced	-	-	-	-
red bell pepper	1		peeled seeded quartered	403.4676	0.0	89.7602	2.2667
ouzo	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
basil leaf	1/2	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.