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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer. | 2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup. | 3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
spinach	1	package	chopped thawed drained	-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	2	cups	chopped	104.96	24.5248	2.3808	0.6144
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bread crumb	1	cup		426.6	77.7384	14.418	5.724
egg	1			71.5	0.36	6.28	4.755
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
pasta	3	ounces		58.6834	8.5048	1.3097	1.9646
salt pepper	to taste			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.