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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large, oven-safe skillet with a lid, heat olive oil over medium heat until shimmering. Add onions and saute until soft and translucent. (If using frozen onions, saute until pan is dry.) Add garlic and saute until fragrant, 30-60 seconds. Move onions and garlic to edges of pan and add tomato paste to center. Stir tomato paste constantly until very dark and pan is coated. Stir onions into tomato paste and add red wine, scraping up fond from pan as wine evaporates. | 3. Add tomatoes (with any juice in cans), tomato sauce, spices and beans. Stir everything together well. When simmering, cover and transfer to preheated oven. Bake 40 minutes. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	12	ounces	diced diced	136.0776	31.7741	3.7421	0.3402
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
red wine	1/4	cup		-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
tomato sauce	1	can		-	-	-	-
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
kosher salt	3/4	teaspoon		-	-	-	-
basil	1	tablespoon	minced	0.6095	0.0702	0.0835	0.017
bay leaf	3			-	-	-	-
cannellini bean	4	cans	drained rinsed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.