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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium heat. Add garlic and saute 30 seconds. | 2. Add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and Kalamata olives and sauté until shrimp are cooked through, about 3 minutes. | 3. Add shrimp mixture to cooked spaghetti and toss to mix. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
shrimp	1	lb	uncooked peeled deveined	385.3342	0.0	91.1202	2.312
artichoke heart	1 1/2	cups	canned drained	-	-	-	-
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
tomato	1		chopped	32.76	7.0798	1.6016	0.364
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
kalamata olive	1/4	cup	pitted	-	-	-	-
spaghetti	10	ounces	cooked drained	87.8834	19.5895	1.8144	1.6159

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.