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Italian Appetizer - Bagna Cauda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3012
Energy (kCal)461.88
Carbohydrates (g)20.5032
Total fats (g)39.684
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 1/2 cups - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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