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Eggplant Cream With Feta Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3717
Energy (kCal)338.4545
Carbohydrates (g)2.0744
Protein (g)6.4021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    garlic clove 1 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt pepper - - - -
    ricotta cheese 2 ounces 98.6562 1.7236 6.3843 7.3595
    basil pesto 2 -3 teaspoons - - - -
    tomato 4 -8 ounces cut 0.0 0.0 0.0 0.0
    feta cheese 1 -2 pieces cut - - - -
    thyme - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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