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Ancient Greek Pulp - (Arxaios Hylos Kikeon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13017.6448
Energy (kCal)234018.34
Carbohydrates (g)17422.6056
Total fats (g)12285.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the semolina for 10 - 15 minutes in plenty of water, | 2. enough to cover it. | 3. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. | 4. Heat the mixture at low temperature and do not let it boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 120 cup 72144.0 14595.132 2541.072 210.42
    ricotta cheese 375 161820.0 2827.2 10471.8 12071.4
    honey 2 tablespoons - - - -
    egg 1 54.34 0.2736 4.7728 3.6138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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