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Avgolemono Soup (Greek Egg-Lemon Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1424
Energy (kCal)1057.2008
Carbohydrates (g)66.135
Protein (g)42.7524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg yolk 6 beaten 328.44 3.6618 16.1772 27.0708
    chicken stock 2 quarts - - - -
    grain rice 1/2 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley chopped - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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