RecipeDB

Cooking in progress....

Rachael Ray's Vegeterranean Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6848
Energy (kCal)495.52
Carbohydrates (g)22.4832
Total fats (g)32.3504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Grease cookie sheet. | 3. Unroll dough; place on greased cookie sheet. | 4. Starting at center, press out dough with fingers to form 15x10-inch rectangle. | 5. Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil. | 6. Bake at 425°F for 7 minutes or until crust just begins to brown. Remove from oven. | 7. Spread ricotta, smoked Gouda, & roasted garlic on top. | 8. Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 can refrigerated - - - -
    salt pepper - - - -
    extra virgin olive oil - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    gouda cheese 1 cup smoked shredded - - - -
    garlic clove 1 roasted - - - -
    onion 1 cup sliced caramelized 64.0 14.944 1.76 0.16
    sun tomato 1 cup sun-dried - - - -
    eggplant 1 grilled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition