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Greek Garlic Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.576
Energy (kCal)1673.8814
Carbohydrates (g)48.1837
Total fats (g)158.803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Slice the loaf of French bread horizontally through the middle so that you have two"boats". | 3. Place bread on jelly roll pan, or in other large casserole dish, cut sides up. | 4. (Or you can place bread in a"boat" made out of foil, for the grill). | 5. Combine all ingredients, including garlic salt and seasoned salt to taste. | 6. (I use liberal amounts). | 7. With spatula, spread each half of the French bread with the mixture. | 8. Bake for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    margarine 8 tablespoons softened 811.0319999999999 1.0152 1.0152 90.804
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    black olive 1 can chopped - - - -
    mozzarella cheese 4 ounces grated 367.4094 30.8669 15.3768 20.2642
    garlic salt - - - -
    seasoning salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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