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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease a 9x13 baking dish. | 3. Cook the ziti according to package directions. Drain well, then put in the prepared baking dish. | 4. Crumble the feta into small pieces. | 5. Beat the egg whites until frothy. | 6. Beat the egg yolks in a separate bowl. | 7. Folk the yolks gently into the whites; then add the milk, feta and shallot. | 8. Pour the egg mixture over the pasta, then top with the grated cheese. | 9. Bake for 1 hour, or until the top is golden brown and the sides are bubbly. | 10. Let cool for a few minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
feta cheese	1			396.0	6.135	21.315	31.92
egg	6		separated	429.0	2.16	37.68	28.53
milk	4	cups		595.36	46.6528	30.744	31.9152
shallot	1		minced	115.2	26.88	4.0	0.16
kefalotiri	6	tablespoons	grated	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.