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Eggplant (Aubergine) Dip (Melitzanosalata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1649
Energy (kCal)1006.8815
Carbohydrates (g)11.991
Protein (g)1.2901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    breadcrumb 3/4 cup packaged - - - -
    plain yogurt 2 tablespoons - - - -
    garlic clove 3 crushed chopped - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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