Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat. | 2. Stir in tomatoes, tomato juice, water, beef bouillon granules, cinnamon and garlic powder. Bring to boiling. | 3. Stir uncooked pasta and green beans into meat mixture. Return to boiling; reduce heat. | 4. Cover and simmer about 15 minutes or until pasta and green beans are tender. Sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	ground lean	397.8	0.0	78.438	9.146
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
water	1/2	cup		0.0	0.0	0.0	0.0
beef bouillon granule	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
pasta shell	1	cup		-	-	-	-
green bean	1	cup	cut	31.0	6.97	1.83	0.22
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.