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Greek Isles Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.315
Energy (kCal)396.0
Carbohydrates (g)6.135
Total fats (g)31.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COOK pasta as directed on package; drain. Place in large bowl. | 2. ADD remaining ingredients; mix lightly. | 3. SERVE immediately or cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 cup uncooked - - - -
    baby spinach leaf 2 cups - - - -
    feta cheese 1 cup Crumbled 396.0 6.135 21.315 31.92
    cherry tomato 1 cup - - - -
    chick pea 3/4 cup drained canned rinsed - - - -
    kraft greek salad dressing 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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