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Greek Scramble With Artichokes, Black Olives and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5624
Energy (kCal)928.534
Carbohydrates (g)12.3515
Protein (g)69.6899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    artichoke 1 can drained - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    mozzarella cheese 1/2 cup grated - - - -
    asiago cheese 1/4 cup grated - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil leaf 6 -8 - - - -
    kalamata olive 6 -10 - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    feta cheese 2 tablespoons crumbled 49.5 0.7669 2.6644 3.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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