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Pistachio, Yoghurt and Cardamom Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.237
Energy (kCal)2077.26
Carbohydrates (g)81.8047
Protein (g)112.5326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio nut 150 g unsalted 840.0 40.755 30.24 67.98
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    butter 150 g unsalted chilled chopped 855.0 39.285 26.715 72.0
    self raising flour 185 g 164.65 0.0 36.63 0.925
    caster sugar 310 164.65 0.0 36.63 0.925
    egg 3 214.5 1.08 18.84 14.265
    plain yogurt 1/2 cup - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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