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Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9337
Energy (kCal)862.389
Carbohydrates (g)19.8199
Protein (g)25.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 2 sprigs - - - -
    celery rib 1 - - - -
    carrot 1 25.01 5.8438 0.5673 0.1464
    white onion 1 28.0 6.537999999999999 0.77 0.07
    lemon zest 1 teaspoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    red pepper 1 roasted cut 1.25 0.2753 0.0584 0.0138
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -
    pita bread 1 round cut - - - -
    feta 6 ounces cut 449.064 6.9571 24.1712 36.1973
    green 2 tablespoons 1.045 0.2057 0.1045 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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