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Raisin Herb Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1548
Energy (kCal)525.6955
Carbohydrates (g)105.9421
Total fats (g)14.1737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onion. | 2. Saute onion and garlic in oil until soft. | 3. Add water and remaining ingredients. | 4. Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes. | 5. Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1/2 cup 0.0 0.0 0.0 0.0
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    sun tomato oil 1/4 cup chopped sun-dried packed - - - -
    apple cider vinegar 2 tablespoons - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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