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Marinated Feta with Greek Olives Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0024
Energy (kCal)1377.26
Carbohydrates (g)11.653
Protein (g)21.9555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 cut 396.0 6.135 21.315 31.92
    black greek olive 1 cup pitted - - - -
    red pepper 2 roasted 2.5 0.5506 0.1169 0.0275
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red onion 1 diced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt black pepper ground - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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