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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool. | 3. Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 cup greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy. | 4. Dollops whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	6			-	-	-	-
feta	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
greek yogurt	1/2	cup		-	-	-	-
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
lemon	1		divided	1.2808	0.4116	0.0486	0.0132
cucumber	2		chopped	31.92	5.7456	1.5694	0.4256
kalamata olive	1/2	cup	chopped	-	-	-	-
cherry tomato	1	pint		-	-	-	-
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.