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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook garlic briefly, while stirring. Add tomatoes and cook about 1 minute. Add wine, salt and pepper. Add basil and oregano. Cook over moderate heat about 10 minutes. | 2. Meanwhile, peel and devein shrimp, leaving the tail on. Season shrimp with salt and pepper. In another skillet, heat the remaining 3 tablespoons oil. Cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking. Sprinkle with red pepper flakes. | 3. Preheat oven to 400 degrees F. | 4. Place the shrimp (and any juices) in a baking dish. Sprinkle with feta cheese and spoon tomato sauce over top. Bake 10 minutes, until hot. | 5. Meanwhile, cook rigatoni according to package directions. Drain. | 6. Serve shrimp spooned over rigatoni. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic clove	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
tomato	2	cups	diced	53.64	11.5922	2.6224	0.596
white wine	1/2	cup		-	-	-	-
salt black pepper			ground	134.4892	0.0	29.9201	0.7556
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
oregano	1	teaspoon	crumbled dried	2.65	0.6892	0.09	0.0428
shrimp	1 1/2	1/2		6.39	0.0819	1.2249	0.0909
red pepper flake	1/8	teaspoon		134.4892	0.0	29.9201	0.7556
rigatoni pasta	1/3			134.4892	0.0	29.9201	0.7556
feta cheese	1/2		crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.